Procedure
1. Pre heat oven to 400 F.
2. Put flour, yeast, milk, sugar, salt in a bowl and pour warm water into while stirring to see if you need to use all the water. Add the olive oil.
3. Turn out onto a flat surface, sprinkle flour onto it and knead for about 10 minutes or use a stand mixer.
4. Divide the dough into balls.
5. Put 3 tbsp of olive oil in the pan, spreading it evenly.
6. Using a rolling pin, roll out each dough to something that fits your pan. Do not forget to grease the rolling pin.
7. Place dough in the pan. Cover with a plate or towel and allow to rise in a warm place for 1 hr. (I put mine outside during summer time and on top of my cabinet during winter).
8. Put the crust in the oven for 3-5 minutes then take it out.
9. Spoon sauce on each pizza (you may want to sprinkle Italian seasoning and garlic) (You may now add the ground meat).
10. Distribute shredded mozarella cheese .
11. Add favorite toppings.
12. Cook until cheese is bubbling and outer crust is brown – about 12-15 minutes.
13. Brush outer edge of pizza with garlic butter.
